Summary: Recently, the Hefei department of industry and commerce discovered a “beef extract” additive circulating widely on the market, allowing for chicken meat to be come “beef”. A city resident revealed that this “beef extract” is not only used in the production of meat floss, it is also used a “public secret” in some small eateries, with government departments claiming that if this is true, they will investigate. Doctors say long-term use of additives can cause slow poisoning, deformity, and even cancer.
2011 April 12th, Hefei, this reporter verifies the 90 minute process of changing pork into beef.
Step 1: The highest grade beef extract that allows pork to become beef.
Step 2: Glazing agent, to remove the pork flavor. This small bag is good for 50kg of pork.
Step 3: Marinating the pork in a saucer after it has had beef extract added.
Step 4: A comparison of pork that has had beef extract applied and one that has not.
Step 5: A comparison of real pork and the fake beef after 2 hours of cooking. The pork that had beef extract applied is very similar to real beef.
Step 6: Beef extract, Zeng Xiang Ji, pork, and fake beef side by side.
Recently, Anhui, Jiangxi, Fujian, and other places have been exposed by the media who have discovered a kind of “beef extract” additive that allows pork to become “beef”.
p/s kat malaysia ni ade ker yang buat macam ni...
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